| 1 |
B.SC. |
1 |
Microbiology |
UNIT- IV |
Paper- I |
Fungi Genral Account, Nutrition and Reproduction Part 1
05-21-2020 5:32:42 PM
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| 2 |
B.SC. |
1 |
Microbiology |
UNIT- IV |
Paper- I |
Fungi Genral Account, Nutrition and Reproduction Part 2
05-21-2020 5:33:12 PM
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| 3 |
B.SC. |
1 |
Botany |
UNIT- III |
Paper- I |
Fungi General Account, Nutrition and Reproduction Part 1
05-21-2020 3:45:24 PM
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| 4 |
B.SC. |
1 |
Botany |
UNIT- III |
Paper- I |
Fungi General Account, Nutrition and Reproduction Part 2
05-21-2020 3:46:13 PM
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| 5 |
B.SC. |
1 |
Botany |
UNIT- III |
Paper- I |
Heterothallism and Parasexuality in Fungi
05-21-2020 3:46:52 PM
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| 6 |
B.SC. |
1 |
Botany |
UNIT- III |
Paper I |
Heterothallism and Parasexuality in Fungi
05-24-2020 11:40:15 AM
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| 7 |
B.SC. |
1 |
Botany |
UNIT- III |
Paper I |
Economic Importance of Fungi
05-24-2020 11:45:12 AM
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| 8 |
B.SC. |
1 |
Botany |
UNIT- III |
Paper I |
Fungi: General Account, Nutrition and Reproduction
05-24-2020 11:47:11 AM
|
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| 9 |
B.SC. |
1 |
Microbiology |
UNIT- III |
Paper I |
Fungi: General Account, Nutrition and Reproduction
05-24-2020 11:48:33 AM
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| 10 |
B.SC. |
1 |
Microbiology |
UNIT- III |
Paper I |
Economic Importance of Fungi
05-24-2020 11:49:02 AM
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| 11 |
B.SC. |
1 |
Microbiology |
UNIT- III |
Paper I |
Economic Importance of Fungi
05-25-2020 5:26:11 PM
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| 12 |
B.SC. |
2 |
Microbiology |
UNIT- V |
Paper II Instrumentation and Biostatistics |
Biostatistics general Account
03-20-2021 11:00:06 PM
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| 13 |
B.SC. |
2 |
Microbiology |
UNIT- V |
Paper II Instrumentation and Biostatistics |
Data Types and characteristics
03-20-2021 11:01:01 PM
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| 14 |
B.SC. |
2 |
Microbiology |
UNIT- V |
Paper II Instrumentation and Biostatistics |
Data distribution and presentation
03-20-2021 11:02:00 PM
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| 15 |
B.SC. |
2 |
Microbiology |
UNIT- V |
Paper II Instrumentation and Biostatistics |
Central Tendencies
03-20-2021 11:02:28 PM
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| 16 |
B.SC. |
2 |
Microbiology |
UNIT- V |
Paper II Instrumentation and Biostatistics |
Measures of Dispersion
03-20-2021 11:03:07 PM
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| 17 |
B.SC. |
2 |
Microbiology |
UNIT- V |
Paper II Instrumentation and Biostatistics |
Probability
03-20-2021 11:03:34 PM
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| 18 |
B.SC. |
2 |
Microbiology |
UNIT- IV |
Paper II Instrumentation and Biostatistics |
Electrophoresis principle and types
02-23-2021 11:18:38 AM
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| 19 |
B.SC. |
2 |
Microbiology |
UNIT- IV |
Paper II Instrumentation and Biostatistics |
Agarose gel electrophoresis
02-23-2021 11:19:27 AM
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| 20 |
B.SC. |
2 |
Microbiology |
UNIT- IV |
Paper II Instrumentation and Biostatistics |
Agarose gel electrophoresis
02-23-2021 11:19:30 AM
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| 21 |
B.SC. |
2 |
Microbiology |
UNIT- IV |
Paper II Instrumentation and Biostatistics |
SDS PAGE
02-23-2021 11:20:07 AM
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| 22 |
B.SC. |
2 |
Microbiology |
UNIT- IV |
Paper II Instrumentation and Biostatistics |
XRD
02-23-2021 11:20:41 AM
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| 23 |
B.SC. |
2 |
Microbiology |
UNIT- IV |
Paper II Instrumentation and Biostatistics |
Immunoelectrophoresis
02-23-2021 11:21:22 AM
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| 24 |
B.SC. |
2 |
Microbiology |
UNIT- III |
Microbiology |
Radiobiology
10-07-2023 12:50:42 PM
|
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|
| 25 |
B.SC. |
2 |
Microbiology |
UNIT- III |
Microbiology |
Autoradiography
10-07-2023 12:51:18 PM
|
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| 26 |
B.SC. |
2 |
Microbiology |
UNIT- III |
Microbiology |
Isotopic Dilution Technique
10-07-2023 12:52:11 PM
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| 27 |
B.SC. |
2 |
Microbiology |
UNIT- III |
Microbiology |
Pulse Chase Experiment
10-07-2023 12:52:40 PM
|
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| 28 |
B.SC. |
2 |
Microbiology |
UNIT- III |
Paper II Instrumentation and Biostatistics |
EM Spectrum and Beer-Lamberts Law
10-13-2020 2:29:31 PM
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| 29 |
B.SC. |
2 |
Microbiology |
UNIT- III |
Paper II Instrumentation and Biostatistics |
Colorimetry and Spectrophotometry
10-13-2020 2:30:24 PM
|
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| 30 |
B.SC. |
2 |
Microbiology |
UNIT- III |
Paper II Instrumentation and Biostatistics |
IR Spectrophotometry
10-17-2020 11:33:34 AM
|
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| 31 |
B.SC. |
2 |
Microbiology |
UNIT- III |
Paper II Instrumentation and Biostatistics |
UV Spectrophotometry
10-17-2020 11:36:03 AM
|
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| 32 |
B.SC. |
2 |
Microbiology |
UNIT- III |
Paper II Instrumentation and Biostatistics |
Turbidimetry
10-17-2020 11:36:39 AM
|
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| 33 |
B.SC. |
2 |
Microbiology |
UNIT- II |
Paper II instrumentation and Biostatistics |
Paper Chromatography
12-04-2020 11:07:25 AM
|
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| 34 |
B.SC. |
2 |
Microbiology |
UNIT- II |
Paper II Instrumentation and Biostatistics |
HPLC
02-23-2021 11:06:04 AM
|
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| 35 |
B.SC. |
2 |
Microbiology |
UNIT- II |
Paper II Instrumentation and Biostatistics |
TLC
02-23-2021 11:06:37 AM
|
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| 36 |
B.SC. |
2 |
Microbiology |
UNIT- II |
Paper II Instrumentation and Biostatistics |
Column Chromatography
02-23-2021 11:07:19 AM
|
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| 37 |
B.SC. |
2 |
Microbiology |
UNIT- II |
Paper II Instrumentation and Biostatistics |
pH meter
02-23-2021 11:10:13 AM
|
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| 38 |
B.SC. |
2 |
Microbiology |
UNIT- II |
Paper II Instrumentation and Biostatistics |
Chromatography
12-03-2020 3:26:39 PM
|
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| 39 |
B.SC. |
2 |
Microbiology |
UNIT- I |
Paper II Instrumentation and Biostatistics |
Centrifugation and Centrifuge
12-03-2020 3:31:00 PM
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| 40 |
B.SC. |
2 |
Microbiology |
UNIT- I |
II Instrumentation and Biostatistics |
Electron Microscopy
11-21-2020 11:16:48 AM
|
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| 41 |
B.SC. |
2 |
Microbiology |
UNIT- I |
II Instrumentation and Biostatistics |
Phase Contrast Microscopy
11-21-2020 11:18:10 AM
|
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| 42 |
B.SC. |
2 |
Microbiology |
UNIT- I |
Paper II Instrumentation and Biostatistics |
Bright Field Microscopy
11-04-2020 4:44:14 PM
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| 43 |
B.SC. |
2 |
Microbiology |
UNIT- I |
Paper II Instrumentation and Biostatistics |
Dark Field Microscopy
11-04-2020 4:44:55 PM
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| 44 |
M.SC. BOTANY |
4 |
Botany |
UNIT- III |
Paper 4 |
General Principles of Plant Disease Control
05-24-2020 11:51:33 AM
|
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| 45 |
M.SC. BOTANY |
4 |
Botany |
UNIT- III |
Paper 4 |
Defense Mechanism in Plants
05-24-2020 11:52:19 AM
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| 46 |
M.SC. BOTANY |
4 |
Botany |
UNIT- II |
IV Molecular Plant Pathology |
Defense Mechanism in Plants
05-23-2020 3:42:49 PM
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| 47 |
M.SC. BOTANY |
4 |
Botany |
UNIT- II |
IV Molecular Plant Pathology |
Principles of Plant Disease Control
05-23-2020 3:44:03 PM
|
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| 48 |
M.SC. BOTANY |
4 |
Botany |
UNIT- I |
Paper- IV |
General Principles of Plant Disease Control
05-21-2020 3:48:01 PM
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| 49 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- IV |
Phycology and Mycology |
Nutrition in Fungi
11-21-2023 12:16:00 PM
|
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|
| 50 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- IV |
Phycology and Mycology |
Economic Importance of Fungi
11-21-2023 12:17:47 PM
|
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|
| 51 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- IV |
Phycology and Mycology |
Effect of Environment on Fungal growth
11-21-2023 12:19:17 PM
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| 52 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- IV |
Phycology and Mycology |
Fungi as insect symbiont
11-21-2023 12:41:03 PM
|
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|
| 53 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- IV |
Phycology and Mycology |
Mycorrhiza Fungi
11-21-2023 12:56:05 PM
|
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|
| 54 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- IV |
Phycology and Mycology |
Fungal Sex Hormones
11-21-2023 1:02:25 PM
|
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| 55 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- IV |
Phycology and Mycology |
Fungi and Bioremediation
11-21-2023 1:10:15 PM
|
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| 56 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- III |
Phycology and Mycology |
Basidiomycotina (Club Fungi)
11-21-2023 12:12:09 PM
|
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| 57 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- III |
Phycology and Mycology |
Basidiomycotina (Club Fungi)
11-21-2023 12:12:19 PM
|
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|
| 58 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- III |
Phycology and Mycology |
Deuteromycotina (Imperfect Fungi)
11-21-2023 12:13:19 PM
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| 59 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- III |
Phycology and Mycology |
Evolution Trends in Lower Fungi
11-21-2023 12:14:25 PM
|
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| 60 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- III |
Phycology and Mycology |
Evolution Trends in Higher Fungi
11-21-2023 12:15:02 PM
|
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| 61 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- II |
Phycology and Mycology |
Mycology General Account
11-03-2023 7:06:02 PM
|
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| 62 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- II |
Phycology and Mycology |
Mycology Reproduction
11-03-2023 7:06:57 PM
|
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| 63 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- II |
Phycology and Mycology |
Fungi Classification
11-03-2023 7:07:32 PM
|
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| 64 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- II |
Phycology and Mycology |
Myxomycetes
11-03-2023 7:08:05 PM
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| 65 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- II |
Phycology and Mycology |
Mastigomycotina (Water Molds)
11-21-2023 12:08:29 PM
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| 66 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- II |
Phycology and Mycology |
Zygomycotina (Lower Fungi)
11-21-2023 12:09:16 PM
|
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| 67 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- II |
Phycology and Mycology |
Ascomycotina (Sac Fungi)
11-21-2023 12:11:04 PM
|
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| 68 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- I |
Phycology and Mycology |
Algal Classification
11-09-2022 8:34:05 AM
|
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| 69 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- I |
Phycology and Mycology |
Algae Overview
11-09-2022 8:34:44 AM
|
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| 70 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- I |
Phycology and Mycology |
Algae Pigments
11-09-2022 8:35:18 AM
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| 71 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- I |
Phycology and Mycology |
Algal Nutrition
11-09-2022 8:35:46 AM
|
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| 72 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- I |
Phycology and Mycology |
Algal Ecology
11-09-2022 8:36:33 AM
|
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| 73 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- I |
Phycology and Mycology |
Lichens
11-09-2022 8:37:27 AM
|
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| 74 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- I |
Phycology and Mycology |
Cyanobacteria
11-09-2022 8:38:09 AM
|
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| 75 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- I |
Phycology and Mycology |
Euglenoids and Diatoms
11-09-2022 8:38:47 AM
|
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| 76 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- I |
Phycology and Mycology |
Algal Reproduction
11-09-2022 8:39:16 AM
|
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|
| 77 |
M.SC. MICROBIOLOGY |
1 |
Microbiology |
UNIT- I |
Phycology and Mycology |
Algal Biotechnology
11-09-2022 8:39:52 AM
|
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| 78 |
M.SC. MICROBIOLOGY |
2 |
Microbiology |
UNIT- IV |
Paper- IV |
Experimental Design
05-21-2020 5:34:30 PM
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| 79 |
M.SC. MICROBIOLOGY |
2 |
Microbiology |
UNIT- IV |
Paper IV |
Experimental Design
05-24-2020 11:58:42 AM
|
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| 80 |
M.SC. MICROBIOLOGY |
2 |
Microbiology |
UNIT- II |
Paper I |
Protein Profile study by SDS PAGE
05-28-2020 2:47:32 PM
|
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| 81 |
M.SC. MICROBIOLOGY |
2 |
Microbiology |
UNIT- I |
Lab Course I |
Protein Profile study by SDS PAGE
05-26-2020 9:41:29 AM
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| 82 |
M.SC. MICROBIOLOGY |
3 |
Microbiology |
UNIT- IV |
Food and Dairy Microbiology |
G M Foods
11-21-2023 3:23:51 PM
|
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| 83 |
M.SC. MICROBIOLOGY |
3 |
Microbiology |
UNIT- IV |
Food and Dairy Microbiology |
Mushroom Cultivation
11-21-2023 3:24:33 PM
|
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| 84 |
M.SC. MICROBIOLOGY |
3 |
Microbiology |
UNIT- II |
Paper III Food and Dairy Microbiology |
Food Born Outbreak: Testing and Prevention
12-03-2020 3:34:37 PM
|
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| 85 |
M.SC. MICROBIOLOGY |
3 |
Microbiology |
UNIT- II |
III Food Microbiology |
Food Contamination and Spoilage
11-21-2020 11:55:11 AM
|
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| 86 |
M.SC. MICROBIOLOGY |
3 |
Microbiology |
UNIT- II |
III Food Microbiology |
Detection of Food Spoilage
11-21-2020 11:56:05 AM
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| 87 |
M.SC. MICROBIOLOGY |
3 |
Microbiology |
UNIT- I |
Paper III |
Chemical Preservatives and Additives
11-04-2020 4:53:52 PM
|
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| 88 |
M.SC. MICROBIOLOGY |
3 |
Microbiology |
UNIT- I |
Paper III |
Thermal Processing of Food
11-04-2020 4:54:50 PM
|
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| 89 |
M.SC. MICROBIOLOGY |
3 |
Microbiology |
UNIT- I |
Paper III |
Food as a substrate for Microorganisms
09-27-2020 6:59:36 AM
|
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| 90 |
M.SC. MICROBIOLOGY |
3 |
Microbiology |
UNIT- I |
Paper III |
Principles of Food Preservation
10-02-2020 1:15:01 PM
|
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| 91 |
M.SC. MICROBIOLOGY |
3 |
Microbiology |
UNIT- I |
Paper III Food and Dairy Microbiology |
Factors Influencing Microbial growth on Food
10-13-2020 2:18:03 PM
|
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| 92 |
M.SC. MICROBIOLOGY |
4 |
Microbiology |
UNIT- IV |
I Microbial Biotechnology |
IPR
05-23-2020 3:48:10 PM
|
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| 93 |
M.SC. MICROBIOLOGY |
4 |
Microbiology |
UNIT- IV |
Paper III |
Bio safety and Bioethics Part I
05-24-2020 12:09:29 PM
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| 94 |
M.SC. MICROBIOLOGY |
4 |
Microbiology |
UNIT- IV |
Paper III |
Bio safety and Bioethics Part II Examples
05-24-2020 12:10:01 PM
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| 95 |
M.SC. MICROBIOLOGY |
4 |
Microbiology |
UNIT- III |
Paper- I |
Bioethics and Biosafety Part 1
05-21-2020 5:35:46 PM
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| 96 |
M.SC. MICROBIOLOGY |
4 |
Microbiology |
UNIT- III |
Paper- I |
Bioethics and Biosafety Part 2 Examples
05-21-2020 5:36:35 PM
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| 97 |
M.SC. MICROBIOLOGY |
4 |
Microbiology |
UNIT- II |
I Microbial Biotechnology |
PCR Types and Applications
05-23-2020 3:46:35 PM
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| 98 |
M.SC. MICROBIOLOGY |
4 |
Microbiology |
UNIT- II |
Paper III |
Amylase Production by Bacteria
05-29-2020 4:29:51 PM
|
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| 99 |
M.SC. MICROBIOLOGY |
4 |
Microbiology |
UNIT- II |
Paper III |
Lipase Production by Microorganisms
05-29-2020 4:30:36 PM
|
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| 100 |
M.SC. MICROBIOLOGY |
4 |
Microbiology |
UNIT- II |
Paper III |
Xylanase Production by Fungi through Solid state and Submerged fermentation technique and enzyme assay
05-29-2020 4:31:45 PM
|
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| 101 |
M.SC. MICROBIOLOGY |
4 |
Microbiology |
UNIT- I |
Lab Course I |
VAM colonization and spore load count
05-29-2020 4:58:37 PM
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| 102 |
M.SC. MICROBIOLOGY |
4 |
Microbiology |
UNIT- I |
Lab Course I |
Amylase Production, Purification and Confirmation by Bacteria
05-30-2020 3:12:37 PM
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| 103 |
M.SC. MICROBIOLOGY |
4 |
Microbiology |
UNIT- I |
Lab Course I |
Lipase Production, Purification and Confirmation by Microorganisms
05-30-2020 3:13:57 PM
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| 104 |
M.SC. MICROBIOLOGY |
4 |
Microbiology |
UNIT- I |
Lab Course II |
Fungal Xylanase Production, Purification and Assay
05-30-2020 3:40:18 PM
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| 105 |
M.SC. MICROBIOLOGY |
4 |
Microbiology |
UNIT- I |
Lab Course II |
Isolation, Characterization and Confirmation of Antibiotic Production by Actinomycetes
06-10-2020 12:16:29 PM
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| 106 |
M.SC. MICROBIOLOGY |
4 |
Microbiology |
UNIT- I |
Lab Course II |
Isolation, Characterization and Confirmation of Antibiotic Production by Actinomycetes
06-10-2020 12:30:02 PM
|
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| 107 |
M.SC. MICROBIOLOGY |
4 |
Microbiology |
UNIT- I |
Paper III |
PCR Types and Applications
09-11-2020 1:59:29 PM
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| 108 |
M.SC. MICROBIOLOGY |
4 |
Microbiology |
UNIT- I |
Lab Course I |
VAM Colonization and Spore load count
05-26-2020 9:06:59 AM
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| 109 |
M.SC. MICROBIOLOGY |
4 |
Microbiology |
UNIT- I |
Lab Course I |
VAM Virtual Lab course
05-21-2020 5:37:34 PM
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