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प्राध्यापक लॉग इन
Class- M.SC. MICROBIOLOGY, Part- 3, Subject- Microbiology
Dr. Pragya Kulkarni
Asst. Professor
Botany
द्वारा निर्मित
(Microbiology- Paper III)
UNIT- I
Food as a substrate for Microorganisms
पी.डी.एफ. देखें
Dr. Pragya Kulkarni
Asst. Professor
Botany
द्वारा निर्मित
(Microbiology- Paper III)
UNIT- I
Principles of Food Preservation
पी.डी.एफ. देखें
Dr. Pragya Kulkarni
Asst. Professor
Botany
द्वारा निर्मित
(Microbiology- Paper III Food and Dairy Microbiology)
UNIT- I
Factors Influencing Microbial growth on Food
पी.डी.एफ. देखें
Dr. Pragya Kulkarni
Asst. Professor
Botany
द्वारा निर्मित
(Microbiology- Paper III)
UNIT- I
Chemical Preservatives and Additives
पी.डी.एफ. देखें
Dr. Pragya Kulkarni
Asst. Professor
Botany
द्वारा निर्मित
(Microbiology- Paper III)
UNIT- I
Thermal Processing of Food
पी.डी.एफ. देखें
Dr. Pragya Kulkarni
Asst. Professor
Botany
द्वारा निर्मित
(Microbiology- III Food Microbiology)
UNIT- II
Food Contamination and Spoilage
पी.डी.एफ. देखें
Dr. Pragya Kulkarni
Asst. Professor
Botany
द्वारा निर्मित
(Microbiology- III Food Microbiology)
UNIT- II
Detection of Food Spoilage
पी.डी.एफ. देखें
Dr. Pragya Kulkarni
Asst. Professor
Botany
द्वारा निर्मित
(Microbiology- Paper III Food and Dairy Microbiology)
UNIT- II
Food Born Outbreak: Testing and Prevention
पी.डी.एफ. देखें
Mrs. Rekha Gupta
Asst. Professor
Microbiology
द्वारा निर्मित
(Microbiology- paper i biophysical techniques & instrumentation)
UNIT- III
radio activity safety aspects
पी.डी.एफ. देखें
Mrs. Rekha Gupta
Asst. Professor
Microbiology
द्वारा निर्मित
(Microbiology- paper i biophysical techniques & instrumentation)
UNIT- III
radio activity: detection & measurement
पी.डी.एफ. देखें
Dr. Pragya Kulkarni
Asst. Professor
Botany
द्वारा निर्मित
(Microbiology- Food and Dairy Microbiology)
UNIT- IV
G M Foods
पी.डी.एफ. देखें
Dr. Pragya Kulkarni
Asst. Professor
Botany
द्वारा निर्मित
(Microbiology- Food and Dairy Microbiology)
UNIT- IV
Mushroom Cultivation
पी.डी.एफ. देखें
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